Spicy, not spicy?

Exotic cold snack - marinated lotus root slices. Light, crispy, refreshing. Cold dish.

Fried eggplant, crispy outside, tender inside. Homemade sweet, sour and spicy fermented chili sauce - the ideal starter.

Freshly smashed cucumber with 3 types Chongqing chili oil, homemade plum soy sauce, garlic, Chinese black vinegar, Sichuan red pepper and peanuts.

Chongqing fried chicken lollipop, juicy and tender, with crispy fried chilli, and chilli oil, chilli powder, chilli mayo and chilli lime garli lemon grass sauce.

Traditional Chongqing specialty with chunks of beef (100g), half-fermented noodles, pickled mustard greens in a strong, rich and spicy broth. For lover of Spicy Sichuan pepper
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‍Lá Bù Lá Beef MAX: + seasonal veggies, soy-marinated soft-boiled egg and chilli-braised beef shank (+100 czk)

Chewy sweet potato noodles with chicken broth, ground pork, fried tofu rolls, pickled mustard green, peanuts, soy-marinated egg and seasonal veggies. Pleasant sourness, classic, slightly spicy.

Optional: braised tofu vegan version.

A refreshing cold version of half-fermented noodles without broth - with marinated chicken floss, cucumber, spring sprouts, and topping spicy peanuts.

Optional: vegan braised tofu version.

Rice bowl with chilli-pork minced, spicy beef cubes, braised beef slices, wood-ear, lotus roots, pickled mustard stem and soy-marinated soft-boiled egg. Together with a hearty chicken mushroom soup with century egg. - nutritious, authentic Chongqing comfort food.

Gentle, non-spicy meal tailored for little eaters.

Sichuan filled pork dumplings in a gentle chicken mushroom broth, daily fresh veggies. Not spicy, homemade, umami for the win.

Homemade pork dumplings with spicy sauce made from several chilli oil types and garlic. For fans of fire.

Optional: with chicken broth (+40 CZK)

Pork dumplings with aromatic mix of peppers and pickled vegetables. Numbing, fresh, electrifying.
‍Our signature pepper mix.

More dumplings? We’ll happily add them!

Braised chicken/pork feet with Chongqing chilli powder, Sichuan spices and sesame seeds. 

Five-spice braised beef shank slices, chilli, cilantro, peanuts. Cold appetiser.

Tossed in Chongqing chilli, Sichuan pepper, a
hint of garlic. Fresh, lightly vegan appetiser.

5 pcs of beef striploin skewers with homemade sauce of yellow pepper, honey, peanut, carrot and chilli garlic sauce.

Tender tofu stewed in fermented chilli bean
paste, fermented black beans, minced pork
meat and Sichuan green peppercorn powder.
Recommend with rice.

Cream, coconut rum, ginger bread 0.2 dcl.

Gin, yuzu, lemon, tonic 350ml.

Chinese special fruity liquor.