Spicy, not spicy?

Silken tofu dressed with Chongqing chili oil and homemade
shiitake mushroom sauce. Cool, silky, slightly spicy, with
toasted sesame, pickle, fresh green toppings.

Fried eggplant, crispy outside, tender inside. Homemade sweet, sour and spicy fermented chili sauce - the ideal starter.

Freshly smashed cucumber with 3 types Chongqing chili oil, homemade plum soy sauce, garlic, Chinese black vinegar, Sichuan red pepper and peanuts.

Chongqing fried chicken lollipop, juicy and tender, with crispy fried chilli, and chilli oil, chilli powder, chilli mayo and chilli lime garlic lemon grass sauce.

Traditional Chongqing speciality with chunks of beef (100g), half-fermented noodles, pickled mustard greens in a strong, rich and spicy broth. For lovers of Spicy Sichuan pepper
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‍Lá Bù Lá Beef MAX: + seasonal veggies, soy-marinated soft-boiled egg and chilli-braised beef shank (+100 czk)

Half-fermented noodles without broth, rich flavor palette.
Ground pork, yellow peas, pickled mustard greens and
seasonal veggies. Simple, classic, slightly spicy.

Optional:
1) vegan tofu version with chicken broth (+40 CZK)
2) vegan version with marinated tofu.

Pot stir-fried pork tenderloin strips with Sichuan fermented
chili paste, Chongqing-style pickled radish, crispy bamboo,
half-fermented noodles in soup and seasonal veggies, soft-boiled soy-marinated egg. Pleasantly sour, hot. A real
Chongqing local's choice.

Rice bowl with chilli-pork minced, spicy beef cubes, braised
beef slices, wood-ear, crispy potato silk, pickled mustard
stem and soy-marinated soft-boiled egg. Together with a
hearty chicken mushroom soup.
- nutritious, authentic Chongqing comfort food.

Chewy sweet potato noodles with chicken broth, ground
pork, fried tofu rolls, pickled mustard green, peanuts, soy-
marinated egg and seasonal veggies.

Optional: braised tofu vegan version.

Gentle, non-spicy meal tailored for little eaters.

Sichuan filled pork dumplings in a gentle chicken mushroom broth, daily fresh veggies. Not spicy, homemade, umami for the win.

Homemade pork dumplings in broth with spicy sauce made
from several chilli oil types and garlic. For fans of fire.

Pork dumplings with aromatic mix of peppers and pickled vegetables. Numbing, fresh, electrifying.
Our signature.

More dumplings? We’ll happily add them!

Braised chicken/pork feet with Chongqing chilli powder, Sichuan spices and sesame seeds. 

5 pcs of beef skewers (150g) with homemade yellow pepper, honey, peanut, carrot, chilli garlic sauce.

Tender tofu stewed in fermented chilli bean
paste, fermented black beans, minced pork
meat and Sichuan green peppercorn powder.
Recommend with rice.

Rare Chinese vegetables selected from the
freshest daily arrivals. Today's version is written
on our black chalkboard.

Chongqing local's choices. Today's secret is
written on our black chalkboard.

Gentle, non-spicy food adapted to young diners. Made from fresh ingredients every day - ask the waiter for today's option.

Cream, coconut rum, ginger bread 0.2 dcl.

Gin, yuzu, lemon, tonic 350ml.

Chinese special fruity liquor.