Spicy, not spicy?

Exotic cold snack - marinated lotus root slices. Light, crispy, refreshing. Cold dish.

Fried eggplant, crispy outside, tender inside. Homemade sweet, sour and spicy fermented chili sauce - the ideal starter.

Freshly smashed cucumber with 3 types Chongqing chili oil, homemade plum soy sauce, garlic, Chinese black vinegar, Sichuan red pepper and peanuts.

Chongqing fried chicken lollipop, juicy and tender, with crispy fried chilli, and chilli oil, chilli powder, chilli mayo and chilli lime garli lemon grass sauce.

Traditional Chongqing specialty with chunks of beef (100g), half-fermented noodles, pickled mustard greens in a strong, rich and spicy broth. For lover of Spicy Sichuan pepper
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‍Lá Bù Lá Beef MAX: + seasonal veggies, soy-marinated soft-boiled egg and chilli-braised beef shank (+100 czk)

Half-fermented noodles without broth, rich flavour palette. Ground pork, yellow peas, pickled mustard green and seasonal veggies. Simple, classic, slightly spicy.

Optional: braised tofu vegan version
chicken broth (+40 CZK)

A refreshing cold version of half-fermented noodles without broth - with marinated chicken floss, cucumber, spring sprouts, and topping spicy peanuts.

Optional: vegan braised tofu version.

Rice bowl with chilli-pork minced, spicy beef cubes, braised beef slices, wood-ear, lotus roots, pickled mustard stem and soy-marinated soft-boiled egg. Together with a hearty chicken mushroom soup with century egg. - nutritious, authentic Chongqing comfort food.

Gentle, non-spicy meal tailored for little eaters.

Sichuan filled pork dumplings in a gentle chicken mushroom broth, daily fresh veggies. Not spicy, homemade, umami for the win.

Homemade pork dumplings with spicy sauce made from several chilli oil types and garlic. For fans of fire.

Optional: with chicken broth (+40 CZK)

Pork dumplings with aromatic mix of peppers and pickled vegetables. Numbing, fresh, electrifying.
‍Our signature pepper mix.

More dumplings? We’ll happily add them!

Braised chicken feet with Chongqing chilli powder, Sichuan spices and sesame seeds. 

A classic Chongqing street snack. Eggplant, minced pork, scallions, Sichuan peppercorn powder, house-made fermented chilli sweet sour sauce.

Tossed in Chongqing chilli, Sichuan pepper, a hint of garlic. Fresh, lightly vegan appetiser.

Tender tofu stewed in fermented chilli bean paste, fermented black beans, minced pork meat and Sichuan green peppercorn powder. Braised chicken feet with Chongqing chilli powder, Sichuan spices and sesame seeds. 

Cream, coconut rum, ginger bread 0.2 dcl.

Tequila, ginger, cola 0.2 dcl.

Chinese special fruity liquor.